Dying to Work in the Gig Economy

What goes into your coffee each morning? If you’re a Dunkin’ Donuts coffee aficionado, your easy answer is probably milk and sugar. The real answer: the blood, sweat and tears of a shift worker.

And two years ago, it happened to be someone’s life. Maria Fernandes, a 32-year-old Dunkin’ Donuts employee, who worked at three different franchise locations, died while napping in her car. Fernandes’ tragic story offers a chilling reminder of what extreme lengths low-wage shift workers go to make a livable income.

The struggle:

  • While some lack hours, others work for seven days in a row, or through the night.
  • The rush between multiple jobs to make ends meet.
  • It is nearly impossible to make a living wage with one gig, which means shift workers have to juggle multiple opportunities at the same time.
  • Unreliable schedules offer no choice but to take on more work.
  • How do you navigate which bills should be paid first and which ones can wait?

Read More on Medium

FIGHT FOR FAIR SCHEDULING

Join the movement and stand with American workers.

Sign up for more stories
Workshift

National campaign dedicated to good jobs for all. Supported by The Rockefeller Foundation, Purpose & Center for Popular Democracy.